Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)
Luiz Bruno de Sousa Sabino, Elenilson G. Alves Filho, Fabiano A.N. Fernandes, Edy Sousa de Brito, Ivanildo José da Silva
Topics & Concepts
AnthocyaninExtraction (chemistry)ChemistryMalvidinSyzygiumChromatographyPetunidinAcetoneResponse surface methodologyHigh-performance liquid chromatographyEthanolCyanidinFood scienceBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses