Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
Lianhua Zhang, Xiangshu Piao
Topics & Concepts
PreservativeChemistryOrganolepticFood PreservativesFood scienceBioavailabilityLipid oxidationBiochemical engineeringAntioxidantOrganic chemistryEngineeringBioinformaticsBiologyEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityOlfactory and Sensory Function Studies