Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Lina Xu, Xinglian Xu, Yujuan Xu, Mingyuan Huang
Topics & Concepts
Active packagingPolyvinyl alcoholAntimicrobialCitric acidThermostabilityChemical engineeringMaterials scienceFourier transform infrared spectroscopyFood packagingAntibacterial activityMembraneChemistryEssential oilNuclear chemistryOrganic chemistryFood scienceBacteriaBiochemistryEnzymeGeneticsEngineeringBiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection