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Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes

Maryam Salami, Bahram Heidari, Helin Tan

2022Food Chemistry35 citationsDOI

Topics & Concepts

RapeseedPolyphenolBrassicaCarotenoidAntioxidantCaffeic acidFood scienceProanthocyanidinHorticultureChemistryBiologyBotanyBiochemistryNitrogen and Sulfur Effects on BrassicaPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants
Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes | Litcius