Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes
Maryam Salami, Bahram Heidari, Helin Tan
Topics & Concepts
RapeseedPolyphenolBrassicaCarotenoidAntioxidantCaffeic acidFood scienceProanthocyanidinHorticultureChemistryBiologyBotanyBiochemistryNitrogen and Sulfur Effects on BrassicaPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants