Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, Nahed Fakhfakh, Frédéric Debeaufort, Mourad Jridi, Nacim Zouari
Topics & Concepts
GelatinFood scienceChemistryFood spoilageLightnessWater activityUltimate tensile strengthMoringaHorticultureWater contentMaterials scienceBiologyBacteriaComposite materialBiochemistryGeotechnical engineeringGeneticsEngineeringPhysicsOpticsNanocomposite Films for Food PackagingMoringa oleifera research and applicationsFood and Agricultural Sciences