Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes
Kamal Tyagi, Itay Maoz, Or Lapidot, Bettina Kochanek, Yael Butnaro, Meir Shlisel, Larry Lerno, Susan E. Ebeler, Amnon Lichter
Topics & Concepts
BerryGibberellinCytokininChemistryFlavonolsGibberellic acidTable grapeProanthocyanidinAnthocyaninWineHorticultureBotanyFood scienceBiologyFlavonoidAuxinPolyphenolAntioxidantOrganic chemistryBiochemistryGerminationGeneHorticultural and Viticultural ResearchFermentation and Sensory AnalysisFungal Biology and Applications