Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
Wenjing Chen, Ru Jia, Lu Liu, Wanyi Lin, Zebin Guo
Topics & Concepts
LotusStarchDigestion (alchemy)In vitroFood scienceChemistryBotanyBiologyBiochemistryChromatographyPolysaccharides Composition and ApplicationsChromatography in Natural ProductsMicrobial Metabolites in Food Biotechnology