Characterization and intrinsic quality correlation of raw and vinegar-processed Curcumae Radix
Yuwen Qin, Ming-Xuan Li, Jiuba Zhang, Haijun Yu, Xiaoyan Xiao, Wei Zhang, Lianlin Su, Chunqin Mao, De Ji, Tulin Lu
Topics & Concepts
OdorChemistryChemometricsPrincipal component analysisElectronic noseChromatographyPartial least squares regressionFood sciencePattern recognition (psychology)Artificial intelligenceBiological systemMathematicsStatisticsBiologyOrganic chemistryComputer sciencePhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisAdvanced Chemical Sensor Technologies