Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility
Massimo Ricciutelli, Gianluca Bartolucci, Raffaella Campana, Sara Salucci, Serena Benedetti, Giovanni Caprioli, Filippo Maggi, Gianni Sagratini, Sauro Vittori, Simone Lucarini
Topics & Concepts
ChemistryFood scienceWineAntimicrobialTriple quadrupole mass spectrometerAntioxidantDPPHEC50ChromatographyBiochemistryMass spectrometryOrganic chemistryTandem mass spectrometrySelected reaction monitoringIn vitroEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis