Nutrition, Diet and Healthy Aging
Emiliana Giacomello, L. Toniolo
Abstract
The current increase in life expectancy is confirmed by data from different sources (i.e.,The World Population Prospects 2019 issued by the United Nations; https://population.un.org/wpp/ (accessed on 20 December 2021)), which predict that, in the near future, individ-uals who are over 65 and over 80 will be the fastest-growing portion of the population [...].
Topics & Concepts
MedicineHealthy agingFood scienceGerontologyBiologyNutrition and Health in AgingNutritional Studies and DietDiet and metabolism studies