Composition and secondary structure of proteins isolated from six different quinoa varieties from China
Xinwei Wang, Renyong Zhao, Wenqiao Yuan
Topics & Concepts
Protein secondary structureAmino acidTryptophanChenopodium quinoaComposition (language)ChemistryFood sciencePolyacrylamide gel electrophoresisBiologyBiochemistryEnzymeLinguisticsPhilosophySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology