Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic
Xueliang Zhang, Changliang Zhang, Luyao Xiao, Xiaochan Wang, Kai Ma, Feng Ji, Elham Azarpazhooh, Marjan Ajami, Xin Rui, Wei Li
Topics & Concepts
MetabolomicsFlavorChemistryMass spectrometryFood scienceFermentationChromatographyGas chromatography–mass spectrometryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques