Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
Francesco Rizzotto, Zorka Ž. Vasiljević, Gordana G. Stanojević, Milena P. Dojčinović, Ivona Janković-Čaštvan, Jelena Vujančević, Nenad Tadić, Goran Branković, Aurélie Magniez, Jasmina Vidić, Maria Vesna Nikolić
Topics & Concepts
NanoparticleBiocompatibilityFood packagingChemical engineeringAntioxidantShelf lifeFood additiveChemistryMaterials scienceFood scienceNanotechnologyOrganic chemistryEngineeringNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution