Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices
Changhao Li, Yuxiang Zhao, Aojie Zhang, Yejun Xu, Hongyan Wang
Topics & Concepts
GelatinBentoniteComposite numberChemistryProtein isolateAntibacterial activityCharacterization (materials science)Food scienceMaterials scienceNuclear chemistryChemical engineeringComposite materialBiologyNanotechnologyBacteriaBiochemistryEngineeringGeneticsPolysaccharides Composition and ApplicationsFood composition and propertiesBotanical Research and Applications