Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activity
Xianli Zhang, Xiaojie Yue, Bin Ma, Xing Fu, Heling Ren, Meihu Ma
Topics & Concepts
OvotransferrinGlycationChemistryAntibacterial activityUltrasonic sensorFood scienceBiochemistryChromatographyEgg whiteBiologyBacteriaMedicineReceptorRadiologyGeneticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality