Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method
Lihua Chen, Dongna Li, Yuzhi Rong
Topics & Concepts
ChemistryGinkgoMetabolomicsFermentationWineQuadrupole time of flightUmamiFermentation in food processingMetabolic pathwayGinkgo bilobaChromatographyMass spectrometryBiochemistryMalic acidFood scienceFlavorTandem mass spectrometryMetabolismCitric acidBiologyBotanyLactic acidBacteriaGeneticsGinkgo biloba and Cashew ApplicationsNeurological Disease Mechanisms and TreatmentsTea Polyphenols and Effects