Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates
Bin Ma, Yunxue Guo, Xing Fu, Yongguo Jin
Topics & Concepts
OvotransferrinEscherichia coliAntimicrobialEgg whitePeptideChemistryAntimicrobial peptidesHydrolysateSephadexBiochemistryMinimum inhibitory concentrationBiologyMicrobiologyChromatographyEnzymeGeneHydrolysisProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesInsect Utilization and Effects