Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
Xiaowen Pi, Jiafei Liu, Yuxue Sun, Qingfeng Ban, Jianjun Cheng, Mingruo Guo
Topics & Concepts
ChemistryPolyphenolCaffeic acidBiochemistryHypoallergenicConjugateTannic acidGallic acidChromatographyAntioxidantOrganic chemistryAllergenBiologyMathematicsAllergyMathematical analysisImmunologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides