Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand
C.E. Realini, E. Paván, R. W. Purchas, Michael Agnew, Patricia L. Johnson, Emma N. Bermingham, Christina D. Moon
Topics & Concepts
Intramuscular fatPolyunsaturated fatty acidAnimal sciencePastureChemistryComposition (language)Fatty acidFood scienceBiologyBiochemistryAgronomyPhilosophyLinguisticsMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock