Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment
Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, S Kpoda, Naamwin-So-Bawfu Romaric Meda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikièma, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien, Elie Kabré
Abstract
Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate the contents on nine metallic trace elements (Fe, Zn, Mn, Co, Cd, Pb, Cu, Ni, Cr) in some major raw foodstuffs including rice, maize, peanut, tomato and dried fish in Burkina Faso and assess the health risk of these elements. Two hundred twenty-two samples were collected and analyzed by atomic absorption spectrometry. The health risk assessment was based on the United States Environment Protection Agency (USEPA) model. Iron and Zinc were the elements with the highest concentrations in the investigated foodstuffs. The iron highest median value (68.80 mg/kg) was observed in dried fish followed by maize (43.09 mg/kg) and peanuts (28.92 mg/kg). Rates of 77.95%, 66.66% and 32.5% obtained respectively fro tomato, maize and rice samples were above the maximum limit of lead set by Codex Alimentarius while 47.6%, 71.16% and 0% of maize, tomato and rice samples respectively have shown concentration above the maximum limit of cadmium. Chromium had shown higher contribution rate to the maximum daily intake of 167.11%, 34%, 2% and 8.53% for rice, maize and peanut respectively. A non-cancer risk situation has been observed on rice, maize and peanut consumption. None of the index risk values was above the threshold set by USEPA.