Characterisation of differential aroma markers in roasted coffee powder samples by GC×GC- TOF- MS and multivariate statistical analysis
Weitong Cai, Tao Feng, Lingyun Yao, Min Sun, Shiqing Song, Huatian Wang, Chuang Yu, Qian Liu
Topics & Concepts
RoastingAromaFuranFlavorChemistryFood scienceCoffea arabicaGas chromatography–mass spectrometryChromatographyMass spectrometryOrganic chemistryBotanyBiologyPhysical chemistryCoffee research and impactsTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies