Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications
Zixi Xue, Minghao Zhang, Meiquan Wang, Shengnan Wang, Shengnan Wang, Shumin Wang, Shumin Wang, Peng Wang, Jun Li, He Liu
Topics & Concepts
Soy proteinPolyphenolUltimate tensile strengthFood scienceAdhesiveChemistryMaterials scienceComposite materialBiochemistryAntioxidantLayer (electronics)biodegradable polymer synthesis and propertiesCollagen: Extraction and CharacterizationNanocomposite Films for Food Packaging