Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of fruit
Dong Qian, Jinlong Chen, Chang‐Jiang‐Sheng Lai, Liping Kang, Sa Xiao, Jian-Fang Song, Junbo Xie, Luqi Huang
Topics & Concepts
ChemistrySpermineTasteSpermidineHigh-performance liquid chromatographyFood scienceChromatographyBrowningBiochemistryEnzymeBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and ApplicationsFermentation and Sensory Analysis