The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing
Michael Granvogl, Peter Schieberle
Topics & Concepts
AromaRapeseedFlavourFood scienceComputer scienceBiochemical engineeringChemistryEngineeringBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies