The impact of endogenous proteins on hydration, pasting, thermal and rheology attributes of foxtail millet
Fan Zhang, Qun Shen
Topics & Concepts
Retrogradation (starch)RheologyStarchChemistryAbsorption of waterViscoelasticityFood scienceSwellingViscosityFoxtailChemical engineeringMaterials scienceAgronomyComposite materialAmyloseBiologyEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications