Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota
Qiong Li, Wenjun Liu, Yulin Feng, Hengwei Hou, Zhuang Zhang, Qinqin Yu, Ying Zhou, Quan Luo, Yingying Luo, Hui Ouyang, Hua Zhang, Weifeng Zhu
Topics & Concepts
Lipid peroxidationGut floraPolysaccharideSteatosisLipid metabolismChemistryBiologyBiochemistryOxidative stressEndocrinologyGut microbiota and healthLiver Disease Diagnosis and TreatmentGinseng Biological Effects and Applications