Impact of different modified atmosphere packaging on quality parameters and probiotic survival during storage of Minas Frescal cheese
Simone Faria Silva, Ramon S. Rocha, Erick A. Esmerino, Tatiana Colombo Pimentel, Adriano G. Cruz, Carlos Alberto Rodrigues Anjos
Topics & Concepts
Titratable acidFood scienceProbioticBifidobacterium animalisModified atmosphereChemistryLactic acidWater activityMoistureLactobacillusShelf lifeWater contentBifidobacteriumBiologyBacteriaFermentationOrganic chemistryGeneticsGeotechnical engineeringEngineeringProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties