Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination
Yonas Hailu, Valentyn Maidannyk, Eoin G. Murphy, Noel A. McCarthy
Topics & Concepts
WettingSkimmed milkEconomies of agglomerationDissolutionLecithinMaterials scienceFriabilityParticle sizeChemical engineeringBulk densityParticle densityComposite materialChemistryChromatographyFood scienceVolume (thermodynamics)Environmental sciencePolymerPhysicsEthyl celluloseSoil waterSoil scienceQuantum mechanicsEngineeringMicroencapsulation and Drying Processes