Optimization and production of alpha-amylase using Bacillus subtilis from apple peel: Comparison with alternate feedstock
Renu Singh, Sapna Langyan, Seema Sangwan, Priyanka Gaur, Fatima Nazish Khan, Pranjal Yadava, Bharti Rohatgi, Manoj Shrivastava, Ashish Khandelwal, Sibananda Darjee, Pramod Kumar Sahu
Topics & Concepts
Raw materialAlpha-amylaseFood scienceBacillus subtilisSolid-state fermentationBanana peelFermentationAmylaseChemistryBiotechnologyBiologyEnzymeBiochemistryBacteriaOrganic chemistryGeneticsEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationPhytase and its Applications