Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control
Yamei Wu, Yamei Wu, Zhenxing Li, Yanyan Wu, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Di Wang, Chengmei Yin, Yueqi Wang
Topics & Concepts
EmulsionChitosanOdorTitanium dioxideActive packagingChemistryChemical engineeringFood scienceFood packagingOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality