Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties
Chunju Liu, Y. Y. Xue, Jia Guo, Han-ci Ren, Song Jiang, Dajing Li, Jiangfeng Song, Zhongyuan Zhang
Topics & Concepts
Citric acidSucroseTexture (cosmology)ChemistryFood scienceMaterials scienceChemical engineeringEngineeringComputer scienceImage (mathematics)Artificial intelligenceNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls