Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder
Seok‐In Hong, Hyun‐Hee Lee, Jong‐Whan Rhim
Topics & Concepts
PepperCapsicum annuumQuality (philosophy)HorticultureChemistryFood scienceBiologyPhysicsQuantum mechanicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes