Litcius/Paper detail

Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis

Liyang Zhou, Di Fang, Mengwei Wang, Man Li, Yang Li, Na Ji, Lei Dai, Hao Lü, Liu Xiong, Qingjie Sun

2020Food Chemistry34 citationsDOI

Topics & Concepts

Oxalic acidHydrolysisYield (engineering)ChemistryStarchFood scienceAcid hydrolysisMaize starchNanocrystalCorn starchAgronomyOrganic chemistryMaterials scienceNanotechnologyBiologyMetallurgyFood composition and propertiesAdvanced Cellulose Research StudiesBiofuel production and bioconversion
Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis | Litcius