Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation
Ming Li, Lei Feng, Zhuqing Dai, Dajing Li, Zhongyuan Zhang, Cunshan Zhou, Dongxing Yu
Topics & Concepts
RheologyPolysaccharideEmulsionWhey proteinChemistryWhey protein isolateFood scienceChemical engineeringChromatographyMaterials scienceBiochemistryComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization