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Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Ting Hu, Taotao Dai, Xuemei He, Lizhen Deng, Ti Li, Jian Sun, Chengmei Liu, Jun Chen

2023Food Hydrocolloids45 citationsDOI

Topics & Concepts

BetaninChemistryThermal stabilityIsothermal titration calorimetryHydrogen bondHydrophobic effectCovalent bondProtein secondary structurePigmentMoleculeOrganic chemistryBiochemistryBotanical Research and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes
Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin | Litcius