Effects of liquid nitrogen freezing at different temperatures on the quality and flavor of Pacific oyster (Crassostrea gigas)
Xiaoyu Teng, Yu Liu, Lipin Chen, Changhu Xue, Zhaojie Li
Topics & Concepts
FlavorOysterLiquid nitrogenPacific oysterNitrogenCrassostreaChemistryTexture (cosmology)MicrostructureAnalytical Chemistry (journal)Food scienceChromatographyCrystallographyOrganic chemistryBiologyFisheryArtificial intelligenceComputer scienceImage (mathematics)Meat and Animal Product QualityMarine Bivalve and Aquaculture StudiesFreezing and Crystallization Processes