Analysis of per- and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study
Susan Genualdi, Jessica Beekman, Katherine Carlos, Christine M. Fisher, Wendy Young, Lowri DeJager, Timothy H. Begley
Topics & Concepts
Food and drug administrationChemistryFish <Actinopterygii>Perfluorooctanoic acidChromatographyMass spectrometryEnvironmental chemistryEnvironmental scienceEnvironmental healthMedicineBiologyFisheryPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols