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Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Ramon S. Rocha, Rodrigo N. Calvalcanti, Ramon Silva, Jonas T. Guimarães, Celso F. Balthazar, Tatiana Colombo Pimentel, Erick A. Esmerino, Mônica Q. Freitas, Daniel Granato, Renata Golin Bueno Costa, Márcia C. Silva, Adriano G. Cruz

2020LWT50 citationsDOI

Topics & Concepts

NeophobiaTasteFood scienceFlavorSensory systemMathematicsArtificial intelligencePsychologyChemistryComputer scienceCognitive psychologyPsychiatryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques
Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods | Litcius