Effects of protein-glutaminase on the quality of wheat dough and bread
Lingyi Lyu, Xuepan Qi, H. Ye, Dexiong Zeng, Huanxin Zhang, Xueming Xu, Dan Xu, Dan Xu
Topics & Concepts
Food scienceChemistryProtein qualityQuality (philosophy)GlutaminaseWheat glutenBiotechnologyGlutenBiochemistryBiologyGlutaminePhysicsAmino acidQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications