Effect of nano zero-valent iron (nZVI) on biohydrogen production in anaerobic fermentation of oil palm frond juice using Clostridium butyricum JKT37
Shalini Narayanan Arisht, Rozieffa Roslan, Goh Ann Gie, Safa Senan Mahmod, Mohd Shaiful Sajab, Chyi–How Lay, Shu‐Yii Wu, Gongtao Ding, Nur Syakina Jamali, Jamaliah Md Jahim, Peer Mohamed Abdul
Topics & Concepts
BiohydrogenClostridium butyricumFermentationDark fermentationChemistryFood scienceXyloseZerovalent ironLactic acidFermentative hydrogen productionHydrogen productionBiochemistryOrganic chemistryBacteriaCatalysisBiologyGeneticsAdsorptionAnaerobic Digestion and Biogas ProductionMembrane Separation TechnologiesBiofuel production and bioconversion