Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model
Claire Joly Condette, Narimane Djekkoun, Julie Reygner, Flore Dépeint, Stéphane Delanaud, Larbi Rhazi, Véronique Bach, Hafida Khorsi‐Cauet
Topics & Concepts
PrebioticInulinBiologyGut floraMicrobiologyBacteriaPopulationButyrateTemperature gradient gel electrophoresisFood scienceDysbiosisLactobacillusBiochemistryFermentationGeneticsDemographySociology16S ribosomal RNAGut microbiota and healthClostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods