Selective screening Lactobacillus spp. against Escherichia coli and Salmonella Typhimurium and optimizing a cane molasses-based medium with Lactobacillus acidophilus as a guiding model
Wai Loan Chin, Phei Er Kee, Hui Suan Ng, John Chi‐Wei Lan, Joo Shun Tan
Topics & Concepts
Lactobacillus acidophilusFood scienceProbioticAntimicrobialBroth microdilutionEscherichia coliSalmonellaMicrobiologyBiologyLactobacillusFermentationBiotechnologyYeast extractBacteriaMinimum inhibitory concentrationBiochemistryGeneGeneticsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides