Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, Jie Zhao, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang
Topics & Concepts
CinnamaldehydeCelluloseChemistryCharacterization (materials science)Whey protein isolateWhey proteinFood scienceChemical engineeringOrganic chemistryChromatographyMaterials scienceNanotechnologyCatalysisEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications