l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage
Ling-Xia Su, Jing Chen, Jun Liu, Yan‐hong Shao, Zongcai Tu
Topics & Concepts
Whey protein isolateChewinessChemistryWhey proteinFood scienceMicrostructureParticle sizeChemical engineeringChromatographyCrystallographyEngineeringPhysical chemistryProteins in Food SystemsMeat and Animal Product Quality