Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
Philippe Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
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Topics & Concepts
WineOenologyVolume (thermodynamics)ChemistryPolymer scienceViticultureThermodynamicsPhysicsFood scienceHorticultural and Viticultural ResearchFermentation and Sensory Analysis