Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam
Ao‐Nan Xia, Xian‐Shui Meng, Xiaojuan Tang, Yanzhen Zhang, Sheng‐Ming Lei, Yun‐Guo Liu
Topics & Concepts
ProbioticFermentationFood scienceStarterBacteriaLactic acidFermentation in food processingBiologyChemistryGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsAdvances in Cucurbitaceae Research