Litcius/Paper detail

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner, Zhongxiang Fang

2020Food Control304 citationsDOI

Topics & Concepts

Food sciencePreservativeChemistryEmulsionCoatingLipid oxidationModified atmosphereLoinShelf lifePectinEssential oilAntioxidantBiochemistryOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes
Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging | Litcius