Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults
Cássia Pereira Barros, Laís C. Grom, Jonas T. Guimarães, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Caroline N. Almada, Tatiana Colombo Pimentel, Elisa L. Venâncio, Itallo Collopy, Paula Maria Cals Theophilo Maciel, Mônica Q. Freitas, Erick A. Esmerino, Márcia C. Silva, Maria Carmela K.H. Duarte, Anderson S. Sant’Ana, Adriano G. Cruz
Topics & Concepts
PostprandialFood scienceChemistrySugarGlycemicProbioticWhey proteinCaffeineInsulinMedicineBiologyEndocrinologyBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology