Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study
Rozita Vaskoska, Annie Vénien, Minh Ha, Jason D. White, Ranjith Rajasekharan Unnithan, Thierry Astruc, Robyn D. Warner
Topics & Concepts
Denaturation (fissile materials)Connective tissueChemistryMasseter muscleAnatomyBiologyPathologyMedicineNuclear chemistryMeat and Animal Product Qualitythermodynamics and calorimetric analysesBee Products Chemical Analysis