Insight into pH-induced oat β-glucan/whey protein phase behavior and phase transformation mechanism
Jialun Hu, Heyang Xu, Zhanmei Jiang, Juncai Hou
Topics & Concepts
ChemistryMechanism (biology)Phase (matter)GlucanTransformation (genetics)Whey proteinFood scienceChemical engineeringBiochemistryOrganic chemistryPhysicsEngineeringGeneQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes